menu
Fine food, made fun.
A unique blend of Latin American flavours from Mayan, Aztec, Spanish, Portuguese, Nikkei (Peruvian-Japanese), Chifa (Peruvian-Cantonese), and Colombian Afro Caribbean influences.
Latin American food is diverse, unexpected, and most importantly, delicious!
Our menu focuses on bold, fresh flavours, driven by quality, seasonal produce, enhanced by cooking over wood and charcoal, expertly designed and created by head chef Juan Pablo Alvarado Cruz.
Our tapas-style dishes are designed to be shared and enjoyed in a relaxed atmosphere.
Let us take you on a journey through Latin America, one dish at a time.
À LA CARTE
∨ - vegetarian | ⊽ - vegan | gf - gluten free | df - dairy free | n - contains nuts
CLASSIC TASTING MENU
$85PP
Minimum of 2 guests, and requires the whole table to dine on the tasting menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
PRIMERO
Salmon Ceviche Taco, ají amarillo, charcoal salt
Salmon Carpassion, shiso, puffed rice, passion fruit reduction (gf)(df)
SEGUNDO
Tapioca Frita, goat curd, guava (gf)(v)
Cauliflower Frita, pistachio, sumac, yuzu kosho mayonnaise (gf)(v)
A LA PARRILLA
Free Range Chicken, ají de gallina, green beans (gf)
GUARNICIÓN
Crispy Potatoes, salsa huancaína (gf)(v)
Rocket, parmesan, burnt panela dressing (gf)(v)
POSTRES
Chocotorta, whipped cream, coffee sable, cocoa (v)
PREMIUM TASTING MENU
$105PP
Minimum of 2 guests, and requires the whole table to dine on the tasting menu.
Dishes will be portioned accordingly for the amount of guests & designed for sharing.
PRIMERO
Salmon Ceviche Taco, ají amarillo, charcoal salt
Salmon Carpassion, shiso, puffed rice, passion fruit reduction (gf)(df)
SEGUNDO
Prawn Taco, koji, XO, togarashi
A LA PARRILLA
1.2kg NSW Lamb Shoulder, chimichurri rojo, pickled guindilla (gf)(df)
GUARNICIÓN
Crispy Potatoes, salsa huancaína (gf)(v)
Rocket, parmesan, burnt panela dressing (gf)(v)
POSTRES
Cartola, banana, ricotta salata, burnt butter, cinnamon (v)