group RESERVATIONS
Groups 8+
We consider any party of 8 guests or more a 'Group Reservation', for which we have procedures in place to ensure smooth service.
All groups of 8 or more are required to dine from our $85pp or $105pp Tasting Menu to give the kitchen adequate time to prepare, and to ensure the smoothness of your event.
Our set tasting menu can be modified to suit allergies and dietaries. We require notice in advance for us to be able to best accommodate.
Early first sitting dinner reservations (5pm-6pm) require a latest departure time of 8pm. We cannot extend sitting times for latecomers on - Fridays & Saturdays because the table will be re-booked for our later sitting. If you require a longer dining time, we recommend booking from 8.30pm onwards.
A 10% service charge applies to all groups of 6 or more which goes to the staff looking after your event.
For groups of 8-16 guests, a deposit to the value of $50pp is required to secure your reservation and can be booked online via our reservations link. This deposit will be redeemed against your final bill on the day.
If exclusive hire of a space is required, or if you have a party larger than 16 guests, please send your enquiry to info@tequila-mockingbird.com.au. Minimum spends apply with a required deposit of $85pp to secure private areas. Please head to our Private Functions page.
Beverage Packages are available, enquire for more information.
$85pp classic tasting MENU
The below selection is for the table as a whole.
Dishes will be portioned accordingly for the amount of guests & all designed for sharing.
v - vegetarian | ⊽ - vegan | gf - gluten free | df - dairy free | n - contains nuts
PRIMERO
Salmon Ceviche Taco, ají amarillo, charcoal salt
Salmon Carpassion, shiso, puffed rice, passion fruit reduction (gf)(df)
SEGUNDO
Tapioca Frita, goat curd, guava (gf)(v)
Cauliflower Frita, pistachio, sumac, yuzu kosho mayonnaise (gf)(v)
A LA PARRILLA
Free Range Chicken, ají de gallina, green beans (gf)
GUARNICIÓN
Crispy Potatoes, salsa huancaína (gf)(v)
Rocket, parmesan, burnt panela dressing (gf)(v)
POSTRES
Chocotorta, whipped cream, coffee sable, cocoa (v)
PRIMERO
Salmon Ceviche Taco, ají amarillo, charcoal salt
Salmon Carpassion, shiso, puffed rice, passion fruit reduction (gf)(df)
SEGUNDO
Prawn Taco, koji, XO, togarashi
A LA PARRILLA
1.2kg NSW Lamb Shoulder, chimichurri rojo, pickled guindilla (gf )(df)
GUARNICIÓN
Crispy Potatoes, salsa huancaína (gf)(v)
Rocket, parmesan, burnt panela dressing (gf)(v)
POSTRES
Cartola, banana, ricotta salata, burnt butter, cinnamon (v)
GROUP TASTING MENU ADD ONS
1.2kg NSW Lamb Shoulder, chimichurri rojo, pickled guindilla (gf)(df) $98 each
served with Flour Tortillas, classic chimichurri (⊽)
1kg Rangers Valley Rib-Eye (MS3+), jalapeño butter (gf) $189 each
served with Flour Tortillas, classic chimichurri (⊽)